How many calories are in Pickled Diced Vegetables?

100 g of Pickled Diced Vegetables has 50 kcal. Serving, 30 g, 30 g (30 g): about 15 kcal.

How much protein is in Pickled Diced Vegetables?

Pickled Diced Vegetables contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g, 30 g (30 g). About 25% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Pickled Diced Vegetables?

Pickled Diced Vegetables has 10 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.

How much fat is in Pickled Diced Vegetables?

Pickled Diced Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pickled Diced Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (167% DV) and Vitamin C (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Diced Vegetables?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pickled Diced Vegetables

Packaged product Snacks Golchin

Pickled Diced Vegetables contains 50 kcal per 100 g. A serving, 30 g, 30 g (30 g) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 167% of the Daily Value for Vitamin A and 18% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g

3.3 gprotein

10 gcarbohydrates

0 gfat

15kcal in serving, 30 g, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	217 mg	9%
Total carbohydrates L	10 g	4%
Dietary fiber L	3.3 g	12%
Total sugars L	3.3 g
Protein L	3.3 g	7%
Vitamin A L	1,500 µg	167%
Vitamin C L	16 mg	18%
Calcium L	67 mg	5%
Iron L	1.2 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gin the top quarter of snacks (median 0 g)
Fiber3.3 gin the top quarter of snacks (median 1.1 g)
Sugars3.3 gabove the median for snacks (median 1.8 g)
Sodium217 mgin the lowest quarter of snacks (median 789 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	5,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	50 kcal	50 kcal
Protein	3.3 g	3.3 g
Carbohydrates	10 g	10 g
Fat	0 g	0 g
Fiber	3.3 g	3.3 g
Sugars	3.3 g	3.3 g
Sodium	217 mg	217 mg

Product details

Brand: Golchin
Barcode: 0746646304156
Label serving: 30 g (30 g)
Category: salted-snacks
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots, white vinegar, eggplant, jicama, cauliflower, cabbage, onions, sunchoke, apple, celery, water, parsley, cilantro, salt, spices, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Onion Apple Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2076501. License: CC0 1.0 (U.S. public domain). Source record dated April 16, 2019. Imported November 6, 2026.
Open Food Facts, record 0746646304156. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.