Pickled Cucumbers In Brine Tabrizi Style

Packaged product Vegetables Sadaf

Pickled Cucumbers In Brine Tabrizi Style contains 10 kcal per 100 g. A serving, 30 gr, 30 g (30 g) provides about 3 kcal.

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 37% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Cucumbers In Brine Tabrizi Style by Sadaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
3kcal in serving, 30 gr, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,270 mg 55%
Total carbohydrates L 0 g 0%
Dietary fiber L 16.7 g 60%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 56.7 mg4%
Iron L 6.7 mg37%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Iron37%Calcium4%Potassium2%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber16.7 gin the top quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium1,270 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sadaf
Barcode
0052851830541
Label serving
30 gr (30 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0052851830541. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled Cucumbers In Brine Tabrizi Style?

100 g of Pickled Cucumbers In Brine Tabrizi Style has 10 kcal. Serving, 30 gr, 30 g (30 g): about 3 kcal.

How much protein is in Pickled Cucumbers In Brine Tabrizi Style?

Pickled Cucumbers In Brine Tabrizi Style contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 gr, 30 g (30 g). Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Pickled Cucumbers In Brine Tabrizi Style?

Pickled Cucumbers In Brine Tabrizi Style has 0 g of total carbohydrates per 100 g, including 16.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Cucumbers In Brine Tabrizi Style?

Pickled Cucumbers In Brine Tabrizi Style contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pickled Cucumbers In Brine Tabrizi Style contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Cucumbers In Brine Tabrizi Style?

100 g contains 1,270 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.