Pickled cucumber
Packaged product Vegetables Vadasz
Pickled cucumber contains 50 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 9% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 28 kcal per 100 g across 171 products.
100 g provides 37,968,750% of the Daily Value for Vitamin D and 820,000% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 11 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.4 mg | 6% |
| Vitamin D L | 7,593,750 µg | 37,968,750% |
| Vitamin E L | 0.078 mg | 0.5% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.1 mg | 2% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 17.3 mg | 4% |
| Phosphorus L | 21.9 mg | 2% |
| Potassium L | 121 mg | 3% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 1,230,000 µg | 820,000% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 85%
- Fat 9%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gabove the median for vegetables (median 0.6 g)
- Fiber2.2 gin the top quarter of vegetables (median 0.58 g)
- Sugars11 gin the top quarter of vegetables (median 4.9 g)
- Fat0.5 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium920 mgin the top quarter of vegetables (median 560 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.48 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.4 µg |
|---|
Other components (2)
| Water L | 88.6 g |
|---|---|
| Alcohol L | 0.046 g |
Product details
- Brand
- Vadasz
- Barcode
- 5010292961168
- Quantity
- 400 g
- Category
- Pickled cucumbers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cucumber, Spirit Vinegar, Water, Sugar, Onion, Sea Salt, Dill, Garlic, Fennel Seeds, Black Peppercorns, Caraway Seeds, Turmeric, Coriander Seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled cucumber?
100 g of Pickled cucumber has 50 kcal.
How much protein is in Pickled cucumber?
Pickled cucumber contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.6 g).
How many carbs are in Pickled cucumber?
Pickled cucumber has 11 g of total carbohydrates per 100 g, including 2.2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled cucumber?
Pickled cucumber contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Pickled cucumber contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (37,968,750% DV) and iodine (820,000% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled cucumber?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010292961168. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.