Pickled Cucumber
Packaged product Vegetables Melis
Pickled Cucumber contains 17 kcal per 100 g. A serving, 0.25 tasse, 30 g (30 g) provides about 5 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for vegetables (median 2.5 g)
- Fiber3.3 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Sodium1,500 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melis
- Barcode
- 8682484901527
- Label serving
- 0.25 tasse (30 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| diced green chiles Sprouts Farmers Market | 17 | 0 g | 3.3 g | 0 g |
| Sliced Carrots Laura Lynn | 17 | 0 g | 3.3 g | 0 g |
| The Asparagoos Pickled Asparagus Matt & Steve's | 17 | 3.3 g | 3.3 g | 0 g |
| Or roasted red peppers Savor | 17 | 0.67 g | 3.3 g | 0 g |
| Pepperoncini Kroger | 17 | 0 g | 3.3 g | 0 g |
| Vegetable Tom Yum President's Choice | 17 | 1 g | 3.7 g | 0 g |
| Kosher Dill Pickle Slices CADIA Everyday | 17 | 3.3 g | 3.3 g | 0 g |
| Hot Pepper Rings Compliments | 17 | 0.67 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Cucumber?
100 g of Pickled Cucumber has 17 kcal. Serving, 0.25 tasse, 30 g (30 g): about 5 kcal.
How much protein is in Pickled Cucumber?
Pickled Cucumber contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.5 g in serving, 0.25 tasse, 30 g (30 g). About 33% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Pickled Cucumber?
Pickled Cucumber has 3.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Cucumber?
Pickled Cucumber contains 0 g of fat per 100 g.
How much sodium is in Pickled Cucumber?
100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8682484901527. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.