Pickled Cauliflower
Packaged product Vegetables Pickled
Pickled Cauliflower contains 27 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 5 kcal.
Roughly 43% of its calories come from carbohydrates, with 32% from protein and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26.8 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat | not reported | |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 43%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gbelow the median for vegetables (median 2.5 g)
- Sugars2 gbelow the median for vegetables (median 2.4 g)
- Fat0.5 gbelow the median for vegetables (median 3.6 g)
- Sodium230 mgbelow the median for vegetables (median 275 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pickled
- Barcode
- 9421908160022
- Label serving
- 1 portion (20 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Cucumber Hillig | 27 | 0.7 g | 5.9 g | 0 g |
| Florets Cauliflower & Broccoli Fruit Salad Co. | 27 | 3.1 g | 1.2 g | 0.24 g |
| Roasted peppers Nestos | 27 | 0 g | 5.4 g | 0 g |
| Italian Style Peppers Oliverio | 27 | 0.89 g | 5.4 g | 0 g |
| Basil & Oregano Australian Crushed Tomatoes Remano | 27 | 1.3 g | 3.7 g | 0.39 g |
| Finely Chopped Tomatoes Ciao | 27 | 1.6 g | 4.1 g | 0.1 g |
| Pickled Mayom Double Golden Fish | 27 | 0 g | 6 g | 0 g |
| Broccoli Schwan’s | 27 | 2.7 g | 5.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Cauliflower?
100 g of Pickled Cauliflower has 27 kcal. Serving, 1 portion, 20 g (20 g): about 5 kcal.
How much protein is in Pickled Cauliflower?
Pickled Cauliflower contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 20 g (20 g). About 32% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Pickled Cauliflower?
Pickled Cauliflower has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Cauliflower?
Pickled Cauliflower contains 0.5 g of fat per 100 g.
How much sodium is in Pickled Cauliflower?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421908160022. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.