Pickled Beets
Packaged product Vegetables Sadaf
Pickled Beets contains 42 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 12 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
100 g provides 70,500% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 7.1 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 14,100 µg | 70,500% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for vegetables (median 2.5 g)
- Fiber3.5 gin the top quarter of vegetables (median 2 g)
- Sugars7.1 gin the top quarter of vegetables (median 2.4 g)
- Fat0 gin the lowest quarter of vegetables (median 3.6 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.7 g)
- Sodium459 mgabove the median for vegetables (median 275 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sadaf
- Barcode
- 0052851812349
- Label serving
- 1 portion (28.349 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unpitted Sicilian olives L’antica Cucina | 42 | 0.4 g | 0.6 g | 3.5 g |
| Tomato and Garlic Bolognese Raguletto | 42 | 1.7 g | 7.6 g | 0.1 g |
| Dr. Pepper Dr Pepper | 42 | 0 g | 11.3 g | 0 g |
| Sunrise Green Suja | 42 | 0.42 g | 9.3 g | 0 g |
| Sliced Potatoes Mother's Maid | 42 | 1.2 g | 9.7 g | 0 g |
| Goodness Green Youfoodz | 42 | 0 g | 10 g | 0.4 g |
| Whole Potatoes Happy Harvest | 42 | 1.2 g | 9.7 g | 0 g |
| Diced Potatoes Lakeside | 42 | 1.2 g | 9.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Beets?
100 g of Pickled Beets has 42 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 12 kcal.
How much protein is in Pickled Beets?
Pickled Beets contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 28.349 g (28.4 g). About 25% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Pickled Beets?
Pickled Beets has 10.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Beets?
Pickled Beets contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pickled Beets contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (70,500% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Beets?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052851812349. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.