Pickled beets

Packaged product Vegetables Buckee’s

Pickled beets contains 69 kcal per 100 g. A serving, 2 beets, 36 g (36 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled beets by Buckee’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
0 gprotein
16.7 gcarbohydrates
0 gfat
25kcal in serving, 2 beets, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69.4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 236 mg 10%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 0 g 0%
Total sugars L 13.9 g
Added sugars L 11.1 g 22%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%69kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars13.9 gin the top quarter of vegetables (median 2.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.7 g)
  • Sodium236 mgbelow the median for vegetables (median 275 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buckee’s
Barcode
0192484019156
Label serving
2 beets (36 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haricots verts à l'huile d'olive avec ail et tomates Cortas 69 1.4 g 6.3 g 4.3 g
Italian Tomato & Chilli Paste Providore 69 3.5 g 12.1 g 0.23 g
Italian Tomato Paste Providore 69 3.5 g 12.1 g 0.23 g
Low Carb Potatoes Carb-Lite 69 1.8 g 11.1 g 0.3 g
Lime And Chili Pickle Arth The Good Life 69 5 g 12 g 3.3 g
Italian Tomato Paste Providore 70 3.5 g 12.1 g 0.23 g
Green Vegetable Medley Tesco Finest 70 3.5 g 4.4 g 3.3 g
蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt 所長 70 12.4 g 3.6 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled beets?

100 g of Pickled beets has 69 kcal. Serving, 2 beets, 36 g (36 g): about 25 kcal.

How much protein is in Pickled beets?

Pickled beets contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 beets, 36 g (36 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Pickled beets?

Pickled beets has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 13.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled beets?

Pickled beets contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pickled beets?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0192484019156. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.