Pickle Chips, Hamburger Dill
Packaged product Vegetables B&G
Pickle Chips, Hamburger Dill contains 18 kcal per 100 g. A serving, 28 g (28 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fat0 gin the lowest quarter of vegetables (median 3.6 g)
- Sodium1,250 mgin the top quarter of vegetables (median 275 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 51 kcal | 18 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12.7 g | 3.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 4.5 mg | 1,250 mg |
Product details
- Brand
- B&G
- Barcode
- 0031500841015
- Label serving
- 1 ONZ
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
CUCUMBERS, WATER, SALT DISTILLED VINEGAR, SODIUM BENZOATE (TO PRESERVE FRESHNESS), NATURAL FLAVOR, YELLOW 5, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CALCIUM CHLORIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Jalapeno Peppers CLOVER VALLEY | 18 | 0 g | 3.6 g | 0 g |
| Dill Pickles, Baby Kosher Style BROOKSHIRE'S | 18 | 0 g | 3.6 g | 0 g |
| Whole Kosher Baby Dills, Kosher Baby SPRINGFIELD | 18 | 0 g | 3.6 g | 0 g |
| Dill Pickles, Dill NATURE'S PROMISE | 18 | 0 g | 3.6 g | 0 g |
| Pickle Chips, Shriracha GIANT | 18 | 0 g | 3.6 g | 0 g |
| Home Style Marinated Cucumbers, Home Style GARDEN MADE | 18 | 0 g | 3.6 g | 0 g |
| Frank's Redhot Kosher Dill Wholes, Frank's Redhot VLASIC | 18 | 0 g | 3.6 g | 0 g |
| Dirty Dill Cocktail Cornichons WICKLES | 18 | 0 g | 3.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickle Chips, Hamburger Dill?
100 g of Pickle Chips, Hamburger Dill has 18 kcal. Serving, 28 g (28 g): about 5 kcal.
How much protein is in Pickle Chips, Hamburger Dill?
Pickle Chips, Hamburger Dill contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Pickle Chips, Hamburger Dill?
Pickle Chips, Hamburger Dill has 3.6 g of total carbohydrates per 100 g.
How much fat is in Pickle Chips, Hamburger Dill?
Pickle Chips, Hamburger Dill contains 0 g of fat per 100 g.
How much sodium is in Pickle Chips, Hamburger Dill?
100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031500841015. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1890724. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "PICKLE CHIPS, HAMBURGER DILL". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.