How many calories are in Picante Hot?

100 g of Picante Hot has 200 kcal. Serving, 70.9 g (70.9 g): about 142 kcal.

Is Picante Hot high in protein?

Picante Hot contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 9.1 g in serving, 70.9 g (70.9 g). About 23% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Picante Hot?

Picante Hot has 11.4 g of total carbohydrates per 100 g, including 5.7 g of fiber and 2.9 g of sugars.

How much fat is in Picante Hot?

Picante Hot contains 14.3 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Picante Hot contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Picante Hot?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Picante Hot

Packaged product Other Foods Reynaldo's

Picante Hot contains 200 kcal per 100 g. A serving, 70.9 g (70.9 g) provides about 142 kcal.

Roughly 57% of its calories come from fat, with 23% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g

12.9 gprotein

11.4 gcarbohydrates

14.3 gfat

142kcal in serving, 70.9 g (70.9 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	14.3 g	18%
Saturated fat L	2.1 g	11%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,040 mg	45%
Total carbohydrates L	11.4 g	4%
Dietary fiber L	5.7 g	20%
Total sugars L	2.9 g
Protein L	12.9 g	26%
Vitamin A L	0.001 µg	0%
Vitamin C L	5.1 mg	6%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	86 mg	7%
Iron L	3.9 mg	21%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 20%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.9 gabove the median for other foods (median 7.4 g)
Fiber5.7 gin the top quarter of other foods (median 1.8 g)
Sugars2.9 gbelow the median for other foods (median 3.2 g)
Fat14.3 gabove the median for other foods (median 6.6 g)
Saturated fat2.1 gabove the median for other foods (median 2 g)
Sodium1,040 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	2,860 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	319 kcal	200 kcal
Protein	18.1 g	12.9 g
Carbohydrates	16.1 g	11.4 g
Fat	20.2 g	14.3 g
Fiber	8 g	5.7 g
Sugars	0 g	2.9 g
Sodium	1.5 mg	1,040 mg

Product details

Brand: Reynaldo's
Barcode: 0048696000171
Quantity: 70 g
Label serving: 70.9 g
Category: Other Foods
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, TEXTURES VEGETABLE PROTEIN, (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), SOYBEAN OIL, PAPRIKA, SALT [ SALT, YELLOW PRUSSIATE OF SODA [ ANTICAKING]), VINEGAR, RED PEPPER, SPICES, POTASSIUM SORBATE (PRESERVATIVE), GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1850039. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2018. Imported November 6, 2026.
Open Food Facts, record 0048696000171. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.