Piadina Wheat Flatbreads
Packaged product Bread and Baked Goods Crosta & Mollica
Piadina Wheat Flatbreads contains 299 kcal per 100 g. A serving, 1 piadina, 25 g (25 g) provides about 75 kcal.
Roughly 64% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 64%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for bread and baked goods (median 8.6 g)
- Fiber2 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Sugars2.4 gabove the median for bread and baked goods (median 2.3 g)
- Fat7.9 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat1.2 gbelow the median for bread and baked goods (median 1.3 g)
- Sodium590 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crosta & Mollica
- Barcode
- 5060198642562
- Label serving
- 1 piadina (25 g)
- Category
- Wheat flatbreads
- Packaging
- en:pp-packet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian Reground Durum Wheat Semolina (67%). Water, Extra Virgin Olive Oll (8%), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roti flatbreads Geeta's | 299 | 8.9 g | 47 g | 7 g |
| Wraps senza glutine Schär | 299 | 7.1 g | 49 g | 6.2 g |
| Tortillas Medium Super Soft 8stk 326g Old El Paso Old El Paso | 299 | 9.1 g | 53.2 g | 5.2 g |
| Tortillas de Trigo Wrap XL Zanuy | 299 | 9.6 g | 51.2 g | 5.6 g |
| Tortillas mexicanas extra tiernas Old El Paso | 299 | 9.1 g | 53.2 g | 5.2 g |
| 8 tortillas Santa Maria | 299 | 7.8 g | 53 g | 5.4 g |
| Tortillas mejicanas de trigo Wraps 6 unidades envase 350 g Old El Paso | 299 | 9.1 g | 53.2 g | 5.2 g |
| Wrap blé nature General-mills | 299 | 9.1 g | 53.2 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060198642562. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.