Phrik Khing Curry Paste
Packaged product Meals and Dishes Maesri
Phrik Khing Curry Paste contains 125 kcal per 100 g. A serving, 3.5 tsp, 20 g (20 g) provides about 25 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,850 mg | 124% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 20 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber2.5 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars20 gin the top quarter of meals and dishes (median 5.2 g)
- Fat0 gin the lowest quarter of meals and dishes (median 3.4 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
- Sodium2,850 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
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|---|---|---|---|---|
| Chana masala curry Muji | 125 | 4.2 g | 13 g | 5.6 g |
| les quenelles sauce tomate et bouquet provençal, boîte 1/2 haute Maison Rivière | 125 | 3.2 g | 14.4 g | 5.8 g |
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| Broth Meijer | 125 | 8.3 g | 8.3 g | 8.3 g |
| Pâte de Curry Vert Ayam™ Ayam | 125 | 1.8 g | 19.9 g | 4.2 g |
| Lovely Lasagna Nu Business GmbH | 125 | 6 g | 14 g | 4.5 g |
| Gelbe Currypaste Cock brand | 126 | 3.6 g | 15 g | 4.5 g |
| Bauerntopf mit Hackfleisch Maggi | 126 | 7.3 g | 8.9 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Phrik Khing Curry Paste?
100 g of Phrik Khing Curry Paste has 125 kcal. Serving, 3.5 tsp, 20 g (20 g): about 25 kcal.
How much protein is in Phrik Khing Curry Paste?
Phrik Khing Curry Paste contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.5 g in serving, 3.5 tsp, 20 g (20 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).
How many carbs are in Phrik Khing Curry Paste?
Phrik Khing Curry Paste has 25 g of total carbohydrates per 100 g, including 2.5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Phrik Khing Curry Paste?
Phrik Khing Curry Paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Phrik Khing Curry Paste?
100 g contains 2,850 mg of sodium, 124% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 12, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850539240390. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.