Pho Pork Ribs
Packaged product Meat Wang Korea
Pho Pork Ribs contains 347 kcal per 100 g. A serving, 1 serving size-, 72 g (72 g) provides about 250 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.8 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 6.9 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40.3 mg | 3% |
| Iron L | 0.97 mg | 5% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of meat (median 17.2 g)
- Fiber1.4 gabove the median for meat (median 0.046 g)
- Sugars2.8 gabove the median for meat (median 1 g)
- Fat6.3 gbelow the median for meat (median 8.6 g)
- Saturated fat2.8 gbelow the median for meat (median 3.1 g)
- Sodium1,680 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wang Korea
- Barcode
- 0087703078949
- Label serving
- 1 serving size- (72 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignon Noir Cock Brand | 347 | 11.2 g | 72.3 g | 0.9 g |
| Chinese Style Pork Belly Sliced Iceland | 347 | 21.9 g | 3.7 g | 27 g |
| Ez Pork Jerky Bee Cheng Hiang | 347 | 29 g | 33.3 g | 10.7 g |
| ISO Beef Protein Laperva | 347 | 86.7 g | 0 g | 0 g |
| Organic Green Lentil Penne Explore Cuisine | 347 | 21.2 g | 57.7 g | 2.2 g |
| Free range Italian salami The Farmers Delicatessen | 347 | 28.2 g | 3 g | 25 g |
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| Organic Buckwheat Hart | 347 | 12.9 g | 70.9 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pho Pork Ribs?
100 g of Pho Pork Ribs has 347 kcal. Serving, 1 serving size-, 72 g (72 g): about 250 kcal.
How much protein is in Pho Pork Ribs?
Pho Pork Ribs contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 serving size-, 72 g (72 g). About 8% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Pho Pork Ribs?
Pho Pork Ribs has 66.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pho Pork Ribs?
Pho Pork Ribs contains 6.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Pho Pork Ribs?
100 g contains 1,680 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087703078949. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.