How many calories are in Philadelphia Strawberry?

100 g of Philadelphia Strawberry has 219 kcal. Serving, 2 tbsp, 32 g (32 g): about 70 kcal.

How much protein is in Philadelphia Strawberry?

Philadelphia Strawberry contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 32 g (32 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Philadelphia Strawberry?

Philadelphia Strawberry has 18.8 g of total carbohydrates per 100 g, including 0 g of fiber and 15.6 g of sugars.

How much fat is in Philadelphia Strawberry?

Philadelphia Strawberry contains 14.1 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Philadelphia Strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Philadelphia Strawberry?

100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 8, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Philadelphia Strawberry

Packaged product Dairy and Eggs Philadelphia

Philadelphia Strawberry contains 219 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 70 kcal.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 42% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

219kcal per 100 g

6.3 gprotein

18.8 gcarbohydrates

14.1 gfat

70kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	219 kcal
Total fat L	14.1 g	18%
Saturated fat L	9.4 g	47%
Trans fat L	0 g
Cholesterol L	47 mg	16%
Sodium L	359 mg	16%
Total carbohydrates L	18.8 g	7%
Dietary fiber L	0 g	0%
Total sugars L	15.6 g
Protein L	6.3 g	13%
Vitamin A L	375 µg	42%
Vitamin C L	7.5 mg	8%
Calcium L	125 mg	10%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 33%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
Sugars15.6 gin the top quarter of dairy and eggs (median 0.5 g)
Fat14.1 gin the lowest quarter of dairy and eggs (median 26.3 g)
Saturated fat9.4 gin the lowest quarter of dairy and eggs (median 17 g)
Sodium359 mgin the lowest quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	219 kcal	219 kcal
Protein	6.3 g	6.3 g
Carbohydrates	15.6 g	18.8 g
Fat	14.1 g	14.1 g
Fiber	0 g	0 g
Sugars	15.6 g	15.6 g
Sodium	313 mg	359 mg

Product details

Brand: Philadelphia
Barcode: 02175203
Label serving: 2 Tbsp (32 g)
Category: Cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk and cream, sugar, strawberry puree, whey protein concentrate, dried strawberries, water, salt, food starch-modified, carob bean gum, guar gum, xanthan gum, sorbic acid* (as a preservative), citric acid*, natural flavor, red 40, vitamin a palmitate, cheese culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 497082. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
Open Food Facts, record 02175203. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.