Philadelphia Plant Based
Packaged product Sweets and Desserts Philadelphia
Philadelphia Plant Based contains 220 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 66 kcal.
Roughly 89% of its calories come from fat, with 6% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 303 mg | 13% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 5%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Fat21 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 3.8 g)
- Sodium303 mgbelow the median for sweets and desserts (median 472 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Philadelphia
- Barcode
- 7622202030635
- Label serving
- 1 portion (30 g)
- Category
- Spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, coconut oil, almond protein (6 %), oat flour (3%), salt, stabiliser (locust bean gum), vegan culture, may contain other nuts, gluten-free *iscc certified bio-based plastic, allocated via the mass balance approach, for more info scan qr supporting the bioeconomy iscc certified lid tub 7 622202 030635,quot,,gt, ondelēz international 3233678
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilOatsSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta z orzechów i ciecierzycy Vemondo | 220 | 8.5 g | 11.4 g | 13.8 g |
| Chou-fleur Grillés & Téhina Kerets | 220 | 6.8 g | 6 g | 18 g |
| Vitam Albahaca-Tomate Pate Vitam | 220 | 1.3 g | 10.9 g | 19 g |
| Chocolate Hazelnut Gelatys | 221 | 6.1 g | 26.8 g | 17.1 g |
| Aufstrich Kürbis-Karotte dmBio | 221 | 2.7 g | 7.8 g | 19 g |
| Vegan filet americain pesto Kips | 221 | 8 g | 10.1 g | 16 g |
| Heinz Sauce Sandwich Spread Heinz | 219 | 0.9 g | 23.7 g | 13 g |
| Délice de tomates séchées Coudène Coudène | 219 | 3.6 g | 7.5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202030635. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.