How many calories are in Philadelphia Original?

100 g of Philadelphia Original has 267 kcal. Serving, 1 c. à soupe, 15 g (15 g): about 40 kcal.

How much protein is in Philadelphia Original?

Philadelphia Original contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 c. à soupe, 15 g (15 g). About 10% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Philadelphia Original?

Philadelphia Original has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Philadelphia Original?

Philadelphia Original contains 23.3 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

What vitamins and minerals does Philadelphia Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44% DV), Vitamin B12 (20% DV), iodine (17% DV), Riboflavin (B2) (14% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Philadelphia Original?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Philadelphia Original

Packaged product Other Foods Philadelphia

Philadelphia Original contains 267 kcal per 100 g. A serving, 1 c. à soupe, 15 g (15 g) provides about 40 kcal.

Roughly 80% of its calories come from fat, with 10% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 44% of the Daily Value for Vitamin A, 20% of the Daily Value for Vitamin B12 and 17% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

267kcal per 100 g

6.7 gprotein

6.7 gcarbohydrates

23.3 gfat

40kcal in serving, 1 c. à soupe, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	267 kcal
Total fat L	23.3 g	30%
Saturated fat L	16.7 g	83%
Trans fat L	0.67 g
Cholesterol L	66.7 mg	22%
Sodium L	400 mg	17%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0 g	0%
Total sugars L	6.7 g
Added sugars L	0 g	0%
Protein L	6.7 g	13%
Vitamin A L	400 µg	44%
Vitamin C L	0 mg	0%
Vitamin D L	0.075 µg	0.4%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.043 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.092 mg	0.6%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.044 mg	3%
Folate (B9) L	4.9 µg	1%
Vitamin B12 L	0.49 µg	20%
Calcium L	133 mg	10%
Iron L	0 mg	0%
Magnesium L	11.6 mg	3%
Phosphorus L	98.6 mg	8%
Potassium L	156 mg	3%
Zinc L	0.42 mg	4%
Copper L	0.012 mg	1%
Manganese L	0.006 mg	0.2%
Selenium L	1.7 µg	3%
Iodine L	25.6 µg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 10%
Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gbelow the median for other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars6.7 gabove the median for other foods (median 3.2 g)
Fat23.3 gin the top quarter of other foods (median 6.6 g)
Saturated fat16.7 gin the top quarter of other foods (median 2 g)
Sodium400 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water90.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	7 µg

Other components (2)

Water L	90.5 g
Alcohol L	0 g

Product details

Brand: Philadelphia
Barcode: 2000000123457
Label serving: 1 c. à soupe (15 g)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Substances laitières modifiées, sel, culture bactérienne, acide lactique, gomme de caroube, sorbate de potassium. Peut contenir acide sorbique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2000000123457. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.