Philadelphia dips onion
Packaged product Soups and Sauces Philadelphia
Philadelphia dips onion contains 141 kcal per 100 g.
Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 4.7 g | 23% |
| Sodium L | 813 mg | 35% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.3 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 38%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars6.3 gabove the median for soups and sauces (median 3.8 g)
- Fat7.8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat4.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium813 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Philadelphia
- Barcode
- 0068100896275
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified milk ingredients, Water, Sugars (corn maltodextrin, sugar), Onion, Modified corn starch, Salt, Vinegar, Bacterial culture, Lactic acid, Carob bean gum, Guar gum, Spices, Potassium sorbate, Natural flavour, Xanthan gum*, Calcium propionate*, Sorbic acid*. *May be omitted. Contains: Milk. Ingrédients : Substances laitières modifiées, Eau, Sucres (maltodextrine de maïs, sucre), Oignon, Amidon de maïs modifié, Sel, Vinaigre, Culture bactérienne, Acide lactique, Gomme de caroube, Gomme de guar, Épices, Sorbate de potassium, Arôme naturel, Gomme xanthane*, Propionate de calcium*, Acide sorbique*. *Peuvent être omis. Contient : Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dips Herb & Spice PHILADELPHIA | 141 | 3.1 g | 12.5 g | 6.3 g |
| Jalapeno Dips Philadelphia | 141 | 6.3 g | 12.5 g | 7.8 g |
| Carolina Pig Slappin’ BBQ Sauce Spicer’s | 141 | 0 g | 34.4 g | 0 g |
| Spinach & Artichoke Dip Wegmans | 141 | 9.4 g | 6.3 g | 9.4 g |
| Butter Chicken Masala Sauce Sutter Buttes | 141 | 1.6 g | 10.9 g | 10.2 g |
| Gold star bbq sauce SHELLBACK SAUCE + SPICE CO | 141 | 0 g | 34.4 g | 0 g |
| Blueberry Barbecue Sauce Manson’s Ordinary | 141 | 0 g | 31.3 g | 0 g |
| Queso Blanco Dip Medium Tostitos | 141 | 0 g | 9.4 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068100896275. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.