Phad Thai Sauce
Packaged product Soups and Sauces Marks & Spencer
Phad Thai Sauce contains 236 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 236 kcal.
Roughly 54% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 54%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 2.1 g)
- Fat11.6 gin the top quarter of soups and sauces (median 2.8 g)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29358038
- Label serving
- 1 portion (100 g)
- Category
- Pad thai sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water Sugar Radish Rice Bran • a stir fry sauce Oil Shallots Garlic (7%) Tamarind (3%) Salt garlic, tamarind • • Lime Juice (2%) Fish Sauce (2%) (Anchovies . (Fish) Salt) Modified Tapioca Starch - Palm and fish sauce NUTRITION T Sugar Distilled Vinegar Red Chillies Galangal 100g Energy • Lemongrass Lime Peel Acidity Regulator: Citric Fat 11.6g of . • Acid Shrimps (Crustacean) Paprika Oil. • For allergens see ingredients in bold. Not suitable for those with a Sesame allergy. Made in Thailand. SC1519 M&S plc PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland 200ge 2.5g Carbohy which sugars 1.4g Protein STORAGE For End (BBE) see Store in a cod Once opened eat within 4
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pad thai sauce Spicefield | 220 | 0.6 g | 40 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Phad Thai Sauce?
100 g of Phad Thai Sauce has 236 kcal. Serving, 1 portion, 100 g (100 g): about 236 kcal.
How much protein is in Phad Thai Sauce?
Phad Thai Sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Phad Thai Sauce?
Phad Thai Sauce has 31.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Phad Thai Sauce?
Phad Thai Sauce contains 11.6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29358038. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.