Pflaumensauce
Packaged product Soups and Sauces Lee Kum Kee
Pflaumensauce contains 226 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.4% from fat and 0.4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 0.098 g | 0.1% |
| Saturated fat L | 0.011 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3.4 mg | 0.1% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 0.43 g | 2% |
| Total sugars L | 52.4 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 0.21 g | 0.4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.092 mg | 0.6% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.037 mg | 0.7% |
| Vitamin B6 L | 0.012 mg | 0.7% |
| Folate (B9) L | 1.2 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.5 mg | 0.4% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 3.7 mg | 0.9% |
| Phosphorus L | 8 mg | 0.6% |
| Potassium L | 51.7 mg | 1% |
| Zinc L | 0.05 mg | 0.5% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 0.52 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.21 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.43 gbelow the median for soups and sauces (median 1 g)
- Sugars52.4 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0.098 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.011 gbelow the median for soups and sauces (median 0.8 g)
- Sodium3.4 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.091 gprotein density, useful for comparing foods with different calorie levels
- Water41.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 49.9 µg |
|---|
Other components (2)
| Water L | 41.5 g |
|---|---|
| Alcohol L | 0.013 g |
Product details
- Brand
- Lee Kum Kee
- Barcode
- 4316734091617
- Quantity
- 165ml
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, gesalzene Pflaumen 25% (Pflaumen 78%, Salz), Wasser, Reisessig, modifizierte Maisstärke, Säureregulatoren (Citronensäure, Natriumcitrate), Ingwer, Chilischoten, Stabilisator [Xanthan (Sojabohnen, Weizen)]. Netto 165 mL HINWEIS ZUR LAGERUNG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316734091617. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.