How many calories are in Petite Diced Tomatoes?

100 g of Petite Diced Tomatoes has 21 kcal. Serving, 121 g, 0.5 cup (121 g): about 25 kcal.

How much protein is in Petite Diced Tomatoes?

Petite Diced Tomatoes contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 121 g, 0.5 cup (121 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).

How many carbs are in Petite Diced Tomatoes?

Petite Diced Tomatoes has 4.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars.

How much fat is in Petite Diced Tomatoes?

Petite Diced Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Petite Diced Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petite Diced Tomatoes?

100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Petite Diced Tomatoes

Packaged product Vegetables RED GOLD

Petite Diced Tomatoes contains 21 kcal per 100 g. A serving, 121 g, 0.5 cup (121 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

21kcal per 100 g

0.83 gprotein

4.1 gcarbohydrates

0 gfat

25kcal in serving, 121 g, 0.5 cup (121 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	21 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	149 mg	6%
Total carbohydrates L	4.1 g	2%
Dietary fiber L	0.8 g	3%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	0.83 g	2%
Vitamin A L	28.1 µg	3%
Vitamin C L	16.5 mg	18%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	190 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.83 gin the lowest quarter of vegetables (median 1.1 g)
Fiber0.8 gin the lowest quarter of vegetables (median 1.1 g)
Sugars2.5 gin the lowest quarter of vegetables (median 3.2 g)
Fat0 gin the lowest quarter of vegetables (median 0.16 g)
Sodium149 mgin the top quarter of vegetables (median 40 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (3)

Caffeine L	0 mg
Fiber, soluble L	0 g
Fiber, insoluble L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	21 kcal	21 kcal
Protein	0.83 g	0.83 g
Carbohydrates	4.1 g	4.1 g
Fat	0 g	0 g
Fiber	0.8 g	0.8 g
Sugars	2.5 g	2.5 g
Sodium	151 mg	149 mg

Product details

Brand: RED GOLD
Barcode: 0072940113188
Label serving: 121 g (0.5 cup)
Category: Canned tomatoes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh vine-ripened tomatoes, tomato juice, less than 2% of: salt, naturally derived calcium chloride and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Datterini Tomaten King's Crown	21	0.9 g	3.1 g	0.5 g
Chopped Tomatoes in Tomato Juice Everyday Essentials	21	1.4 g	3.3 g	0.1 g
chopped Italian vine tomatoes with herbs Waitrose	21	0.8 g	3.5 g	0 g
Fire Roasted Diced Tomatoes O Organics	21	0.83 g	4.1 g	0 g
Chopped Tomatoes Indus	21	1.3 g	3.2 g	0.1 g
Organic Diced Tomatoes Ahold	21	0 g	4.2 g	0 g
Whole peeled tomatoes Harris Teeter	21	0.83 g	4.1 g	0 g
San Marzano Style Whole Peeled Tomatoes with Basil Private Selection	21	0 g	4.1 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 605024. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2018. Imported November 6, 2026.
Open Food Facts, record 0072940113188. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "PETITE DICED TOMATOES". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.