Petit Rice Cracker Cheddar Cheese
Packaged product Bread and Baked Goods Bourbon
Petit Rice Cracker Cheddar Cheese contains 482 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 106 kcal.
Roughly 49% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 13.6 g | 68% |
| Sodium L | 2,730 mg | 119% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 59.1 g | |
| Protein L | 12.3 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 49%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.3 gin the top quarter of bread and baked goods (median 8 g)
- Sugars59.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat21.8 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat13.6 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium2,730 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bourbon
- Barcode
- 4901360361779
- Label serving
- 1 portion (22 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Frollini kamut biologici con gocce di cioccolato Trevisan | 482 | 8.4 g | 64 g | 21 g |
| Crackers au fromage Penny | 482 | 15.4 g | 51.1 g | 22.7 g |
| Mature Cheddar and Red Onion Tortillas Kettle | 482 | 6.6 g | 55.2 g | 24.3 g |
| BiFi Roll Bifi | 482 | 13 g | 31 g | 34 g |
| Frollini Decò | 482 | 6.9 g | 65 g | 21 g |
| Rice Cracker Seaweed Bin Bin | 482 | 5 g | 75 g | 18 g |
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| Frollini ARD Discount | 482 | 6.7 g | 67 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Rice Cracker Cheddar Cheese?
100 g of Petit Rice Cracker Cheddar Cheese has 482 kcal. Serving, 1 portion, 22 g (22 g): about 106 kcal.
Is Petit Rice Cracker Cheddar Cheese high in protein?
Petit Rice Cracker Cheddar Cheese contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 2.7 g in serving, 1 portion, 22 g (22 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Petit Rice Cracker Cheddar Cheese?
Petit Rice Cracker Cheddar Cheese has 60 g of total carbohydrates per 100 g, including 59.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Rice Cracker Cheddar Cheese?
Petit Rice Cracker Cheddar Cheese contains 21.8 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
How much sodium is in Petit Rice Cracker Cheddar Cheese?
100 g contains 2,730 mg of sodium, 119% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901360361779. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.