Petit Pont-l’Évêque
Packaged product Dairy and Eggs Lanquetot
Petit Pont-l’Évêque contains 280 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 78 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 418 kcal per 100 g across 992 products.
100 g provides 27% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 15.3 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
| Calcium L | 357 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gbelow the median for dairy and eggs (median 27 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Fat21.4 gin the lowest quarter of dairy and eggs (median 34.6 g)
- Saturated fat15.3 gin the lowest quarter of dairy and eggs (median 22.5 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 360 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 714 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | n/a |
| Protein | 21.5 g | 21.4 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 21.5 g | 21.4 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 600 mg | 600 mg |
Product details
- Brand
- Lanquetot
- Barcode
- 3177063116119
- Quantity
- 220 g
- Label serving
- 1 ONZ (28 g)
- Category
- Labeled cheeses
- Packaging
- Plastic,Wood
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pont-l'Évêque Excellence | 280 | 22 g | 0 g | 22 g |
| Pont-L'Évêque La Maison du Fromage | 280 | 21.5 g | 0 g | 21.5 g |
| Pont l'évêque Lanquetot Lactalis | 280 | 22 g | 0.5 g | 22 g |
| Pont l'évêque Domaine d'Antignac | 280 | 21.5 g | 0 g | 21.5 g |
| Pont L'evêque Le Fameux Normand | 280 | 21.5 g | 0 g | 21.5 g |
| Petit Pont-L'évêque (22% MG) Les "VV" | 280 | 22 g | 0 g | 22 g |
| Petit Pont L'Evêque (21,5% MG) Jort | 280 | 21.5 g | 0 g | 21.5 g |
| Livarot AOP (21 % MG) Le Fameux Normand | 281 | 23 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3177063116119. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 453821. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.