Pesto rosso
Packaged product Soups and Sauces Auchan
Pesto rosso contains 340 kcal per 100 g.
Roughly 87% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 114% of the Daily Value for Vitamin E, 30% of the Daily Value for copper and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 2.2 mg | 0.7% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 5.7 µg | 0.6% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0.043 µg | 0.2% |
| Vitamin E L | 17.2 mg | 114% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.79 mg | 5% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 42.8 µg | 11% |
| Vitamin B12 L | 0.034 µg | 1% |
| Calcium L | 34.7 mg | 3% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 37.1 mg | 9% |
| Phosphorus L | 71.1 mg | 6% |
| Potassium L | 504 mg | 11% |
| Zinc L | 0.57 mg | 5% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 30.3 µg | 20% |
| Chloride L | 1.6 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber6.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars5.2 gabove the median for soups and sauces (median 4 g)
- Fat32 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium840 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water53.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.87 g |
|---|
Carotenoids (1)
| Beta-carotene L | 192 µg |
|---|
Other components (2)
| Water L | 53.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Purée de tomate* 55.3% (tomate* origine Italie), huile de tournesol* 27,8%, NOIX DE CAJOU* 6%, tomates en poudre* 3,3%, FROMAGE à pâte dure* 3% (LAIT* origine Italie), basilic* 2,1%, sel, ail* correcteurs d' acidité : acide citrique, acide lactique antioxydant : acide ascorbique. * biologiques Traces éventuelles de noix, amandes, pistaches, arachides, céleri, œuf, poisson, moutarde, soja, sésame, gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSalt
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|---|---|---|---|---|
| Pesto Rosso Pimenté 180G Marius Bernard | 340 | 7.4 g | 4.5 g | 32.4 g |
| Pesto Rosso Turini | 340 | 3.9 g | 13 g | 30 g |
| Caldo pescado Eroski | 340 | 12 g | 14 g | 26 g |
| Sauce Fish & fish Marjane | 340 | 1 g | 13.8 g | 31.1 g |
| Pesto Rosso Piccantr Biagi | 340 | 1.8 g | 6.8 g | 35 g |
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| Vinaigrette légère Isio 4 Huile d'Olive & Vinaigre de Xérès Lesieur | 340 | 0 g | 3 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto rosso?
100 g of Pesto rosso has 340 kcal.
How much protein is in Pesto rosso?
Pesto rosso contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Pesto rosso?
Pesto rosso has 5.9 g of total carbohydrates per 100 g, including 6.4 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto rosso?
Pesto rosso contains 32 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
What vitamins and minerals does Pesto rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (114% DV), copper (30% DV), iodine (20% DV), potassium (11% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto rosso?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710490530. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.