Pesto con Rucola
Packaged product Soups and Sauces Barilla
Pesto con Rucola contains 443 kcal per 100 g. A serving, 100 g (100 g) provides about 443 kcal.
Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.6 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 10%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gabove the median for soups and sauces (median 4 g)
- Fiber1.4 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars4.6 gabove the median for soups and sauces (median 3.3 g)
- Fat42 gabove the median for soups and sauces (median 36.1 g)
- Sodium1,200 mgin the top quarter of soups and sauces (median 683 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Olio di girasole Basilico 21,6%, prezzemolo 12,2%, Pecorino Romano DOP (latte di pecora anacardi, rucola 3,1%, siero di latte in polvere, zucchero, ricotta (siero di latte, latte sale, correttori di acidità: acido lattico e acido citrico, latticello in polvere (latte), timo aromi naturali (latte), aglio. Può contenere tracce di altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto al finocchietto Delizie di Calabria | 443 | 2.5 g | 7.5 g | 44 g |
| Pistachio Pesto Aldi | 444 | 3 g | 18.2 g | 39.5 g |
| Pistachio Pesto Aldi | 444 | 1.4 g | 18.2 g | 39.5 g |
| Pesto vegano con anacardi Soyana | 444 | 7.2 g | 12.5 g | 39.9 g |
| Pesto paprika Costa Ligure | 444 | 3.4 g | 7.4 g | 44 g |
| pesto alla siciliana magrini | 444 | 6.1 g | 2.5 g | 45 g |
| Pesto con Basilico Casa Bruna | 442 | 5.3 g | 15.9 g | 38.5 g |
| Pesto alla genovese Cucina nobile | 446 | 4.9 g | 9.4 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto con Rucola?
100 g of Pesto con Rucola has 443 kcal. Serving, 100 g (100 g): about 443 kcal.
How much protein is in Pesto con Rucola?
Pesto con Rucola contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 4 g).
How many carbs are in Pesto con Rucola?
Pesto con Rucola has 11.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto con Rucola?
Pesto con Rucola contains 42 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Pesto con Rucola?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809580717. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.