PESTO alla GENOVESE
Packaged product Soups and Sauces De Cecco
PESTO alla GENOVESE contains 475 kcal per 100 g. A serving, 47.5 g (47.5 g) provides about 226 kcal.
Roughly 92% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 89% of the Daily Value for chloride, 45% of the Daily Value for iodine and 38% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 7.8 g | 39% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,298 mg | 56% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 0.16 µg | 0% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 4.2 mg | 28% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.72 mg | 4% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 40.7 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 40 mg | 10% |
| Phosphorus L | 145 mg | 12% |
| Potassium L | 83 mg | 2% |
| Zinc L | 0.7 mg | 6% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 2 µg | 4% |
| Iodine L | 67 µg | 45% |
| Chloride L | 2,038 mg | 89% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 3%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber3.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars2.5 gbelow the median for soups and sauces (median 4 g)
- Fat48 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat7.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,298 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water31.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 33 g |
|---|---|
| Polyunsaturated fat L | 5.5 g |
Sugars and starch (1)
| Starch L | 2.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.26 g |
| Linoleic acid (omega-6, 18:2) L | 5 g |
Carotenoids (1)
| Beta-carotene L | 1,260 µg |
|---|
Other components (2)
| Water L | 31.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Basil 37%, extra virgin olive oil 36%,Cashew flour, Reggiano PDO cheese 5%, nuts 3%, Potato flakes, Sugar, Lactic acid, Ascorbic acid Contains: Cashew, Pine nuts, Milk. Ingrádi Luile d'olive
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic french dressing Marks & Spencer | 475 | 0.6 g | 8 g | 48.8 g |
| Pesto al basilico iPer | 475 | 5.4 g | 7.2 g | 46 g |
| Pesto al basilico iPer | 475 | 5.4 g | 7.2 g | 46 g |
| Sauce Algérienne Marque Repère | 475 | 1.3 g | 16 g | 45 g |
| Pesto Genovese Buitoni | 475 | 6.1 g | 11.8 g | 44 g |
| Mostaza molida bio bioartesa | 475 | 24.3 g | 27.7 g | 28.1 g |
| Sauce vinaigrette huile d'olive et tomates séchées M. de Turenne | 475 | 0.8 g | 2.1 g | 51 g |
| Sauce Vinaigrette aux Tomates Séchées Marcel recorbet | 475 | 0.7 g | 3.4 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001250016522. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.