Peru

Packaged product Sweets and Desserts Purdy's

Peru contains 571 kcal per 100 g. A serving, 35 g (35 g) provides about 200 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 43% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peru by Purdy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
8.6 gprotein
51.4 gcarbohydrates
37.1 gfat
200kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 37.1 g 48%
Saturated fat L 25.7 g 129%
Sodium L 29 mg 1%
Total carbohydrates L 51.4 g 19%
Dietary fiber L 0 g 0%
Total sugars L 31.4 g
Added sugars L 5.5 g 11%
Protein L 8.6 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 114 mg9%
Iron L 7.7 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 36%Fat: 58%571kcal / 100 g
  • Protein 6%
  • Carbohydrates 36%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron43%Calcium9%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein8.6 gabove the median for sweets and desserts (median 7.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 9.4 g)
  • Sugars31.4 gabove the median for sweets and desserts (median 28.6 g)
  • Fat37.1 gbelow the median for sweets and desserts (median 40 g)
  • Saturated fat25.7 gabove the median for sweets and desserts (median 24 g)
  • Sodium29 mgin the top quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Purdy's
Barcode
00255907
Quantity
70 g
Label serving
35 g
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peru?

100 g of Peru has 571 kcal. Serving, 35 g (35 g): about 200 kcal.

How much protein is in Peru?

Peru contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 35 g (35 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.9 g).

How many carbs are in Peru?

Peru has 51.4 g of total carbohydrates per 100 g, including 0 g of fiber and 31.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peru?

Peru contains 37.1 g of fat per 100 g, of which 25.7 g is saturated (129% of the Daily Value).

What vitamins and minerals does Peru contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peru?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00255907. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.