Perkins, Vanilla Ice Cream, 2 Scoops

Packaged product Sweets and Desserts Perkins

Perkins, Vanilla Ice Cream, 2 Scoops contains 106 kcal per 100 g. A serving, 200 g (200 g) provides about 212 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

106kcal per 100 g
1 gprotein
11 gcarbohydrates
6.5 gfat
212kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 6.5 g 8%
Saturated fat L 3.5 g 18%
Sodium L 35 mg 2%
Total carbohydrates L 11 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 55%106kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sweets and desserts (median 3.1 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars9 gin the lowest quarter of sweets and desserts (median 19 g)
  • Fat6.5 gabove the median for sweets and desserts (median 4.6 g)
  • Saturated fat3.5 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium35 mgin the lowest quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perkins
Barcode
6247696995615
Quantity
200 g
Label serving
200 g
Category
Desserts
Nutri-Score
C as computed by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6247696995615. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Perkins, Vanilla Ice Cream, 2 Scoops?

100 g of Perkins, Vanilla Ice Cream, 2 Scoops has 106 kcal. Serving, 200 g (200 g): about 212 kcal.

How much protein is in Perkins, Vanilla Ice Cream, 2 Scoops?

Perkins, Vanilla Ice Cream, 2 Scoops contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 200 g (200 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.1 g).

How many carbs are in Perkins, Vanilla Ice Cream, 2 Scoops?

Perkins, Vanilla Ice Cream, 2 Scoops has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perkins, Vanilla Ice Cream, 2 Scoops?

Perkins, Vanilla Ice Cream, 2 Scoops contains 6.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Perkins, Vanilla Ice Cream, 2 Scoops?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.