Peripella

Packaged product Sweets and Desserts Produit au maroc

Peripella contains 535 kcal per 100 g.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).

100 g provides 98% of the Daily Value for Vitamin E, 59% of the Daily Value for copper and 33% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peripella by Produit au maroc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
5.7 gprotein
55 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 32 g 41%
Saturated fat L 3.9 g 20%
Cholesterol L 0.46 mg 0.2%
Sodium L 48 mg 2%
Total carbohydrates L 55 g 20%
Dietary fiber L 3.7 g 13%
Total sugars L 53 g
Added sugars L 50.5 g 101%
Protein L 5.7 g 11%
Vitamin A L 0.34 µg0%
Vitamin C L 0.27 mg0.3%
Vitamin D L 0.25 µg1%
Vitamin E L 14.8 mg98%
Thiamin (B1) L 0.068 mg6%
Riboflavin (B2) L 0.083 mg6%
Niacin (B3) L 0.21 mg1%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 18.1 µg5%
Vitamin B12 L 0.14 µg6%
Calcium L 72.3 mg6%
Iron L 4.1 mg23%
Magnesium L 63.9 mg15%
Phosphorus L 131 mg11%
Potassium L 474 mg10%
Zinc L 0.96 mg9%
Copper L 0.53 mg59%
Manganese L 0.76 mg33%
Selenium L 7.3 µg13%
Iodine L 4.7 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 54%535kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E98%Copper59%Manganese33%Iron23%Magnesium15%Selenium13%Phosphorus11%Potassium10%Zinc9%Pantothenic acid (B5)8%

Nutritional insights

  • Protein5.7 gbelow the median for sweets and desserts (median 6.3 g)
  • Fiber3.7 gabove the median for sweets and desserts (median 3 g)
  • Sugars53 gin the top quarter of sweets and desserts (median 40 g)
  • Fat32 gbelow the median for sweets and desserts (median 34.4 g)
  • Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 7.4 g)
  • Sodium48 mgbelow the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.66 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (2)
Water L1.4 g
Alcohol L0 g

Product details

Brand
Produit au maroc
Barcode
6111250477567
Label serving
350
Category
Pates a tartiner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huile de tournesol (22%), pâte de noisettes (13%), poudre de cacao (8%), lactosérum en poudre (lait) (5%), lait écrémé en poudre (3%), émulsifiant : lécithine de soja (E322), arôme, antioxydants : extrait riche en tocophérols (E306), palmitate d’ascorbiyl (E304i) et extraits végétaux

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilHazelnut

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Pâte à tartiner protéinée American Cookie Zumub 535 21.2 g 38.2 g 39.1 g
Nappage pistache Lechampion 536 8 g 52.2 g 31.2 g
Vegan praline with hazelnuts Vemondo 536 3.2 g 54.4 g 33.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6111250477567. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peripella?

100 g of Peripella has 535 kcal.

How much protein is in Peripella?

Peripella contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).

How many carbs are in Peripella?

Peripella has 55 g of total carbohydrates per 100 g, including 3.7 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peripella?

Peripella contains 32 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Peripella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (98% DV), copper (59% DV), manganese (33% DV), iron (23% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peripella?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.