Peri Peri Potato Chips

Packaged product Snacks Chipsona

Peri Peri Potato Chips contains 520 kcal per 100 g. A serving, 50 g (50 g) provides about 260 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peri Peri Potato Chips by Chipsona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
8 gprotein
50 gcarbohydrates
32 gfat
260kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 32 g 41%
Saturated fat L 13 g 65%
Trans fat L 0 g
Sodium L 369 mg 16%
Total carbohydrates L 50 g 18%
Dietary fiber L 5 g 18%
Total sugars L 1 g
Added sugars L 1 g 2%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 55%520kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of snacks (median 6.3 g)
  • Fiber5 gin the top quarter of snacks (median 4.2 g)
  • Sugars1 gin the lowest quarter of snacks (median 2.5 g)
  • Fat32 gabove the median for snacks (median 31 g)
  • Saturated fat13 gin the top quarter of snacks (median 2.9 g)
  • Sodium369 mgin the lowest quarter of snacks (median 560 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chipsona
Barcode
8904071707009
Label serving
50 g
Category
Flavoured potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (60%), edible vegetable oil (palmolein), mixed spice (peri peri chilli pepper, black pepper, maltodextrin, sugar, salt, cumin powder, mustard seeds, onion powder, dried oregano, ginger powder, cardamom powder, acidity regulator: E296, flavour enhancers: (E627, E631), anticaking agent: E170(i)). Contain added permitted natural colour: paprika oleoresin (INS 160c). Contain added flavour: natural and nature-identical flavouring substance.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoPalm oilSugarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peri Peri Potato Chips?

100 g of Peri Peri Potato Chips has 520 kcal. Serving, 50 g (50 g): about 260 kcal.

How much protein is in Peri Peri Potato Chips?

Peri Peri Potato Chips contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.3 g).

How many carbs are in Peri Peri Potato Chips?

Peri Peri Potato Chips has 50 g of total carbohydrates per 100 g, including 5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peri Peri Potato Chips?

Peri Peri Potato Chips contains 32 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Peri Peri Potato Chips?

100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904071707009. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.