Peri Peri Nachos & Salsa Dip
Packaged product Soups and Sauces Cornitos
Peri Peri Nachos & Salsa Dip contains 478 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 671 mg | 29% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of soups and sauces (median 2.8 g)
- Fiber4 gin the top quarter of soups and sauces (median 0.7 g)
- Sugars4 gabove the median for soups and sauces (median 3.6 g)
- Fat21 gabove the median for soups and sauces (median 13.3 g)
- Saturated fat4 gabove the median for soups and sauces (median 2.7 g)
- Sodium671 mgabove the median for soups and sauces (median 500 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Corn (70%), Edible Vegetable Oil (Corn Oil), Iodized Salt, Garlic Powder, Spices and Herbs (Chilli (1.2%), Black Pepper, Red Bell Pepper, Oregano), Corn Starch, Sugar, Lime Juice Powder, Soya Sauce Powder, Acidity Regulator (INS 330), Anticaking Agent (INS 551), Flavour Enhancer (INS 627, INS 631) CONTAIN SOYA AND SOYA PRODUCTS CONTAINS ADDED FLAVOURS, NATURAL AND NATURE IDENTICAL (Vinegar) SALSA DIP: INGREDIENTS Fresh Tomatoes (30%), Tomato Paste (20%), Water, Liquid Glucose, Onion, Sugar, Jalapenos, Capsicum, lodised Salt, Green Chilli, Garlic Paste, Permitted Thickners (INS 1422), Permitted Acidity Regulator (INS 260) CONTAINS PERMITTED CLASS II PRESERVATIVES (INS 211)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peri Peri Nachos & Salsa Dip?
100 g of Peri Peri Nachos & Salsa Dip has 478 kcal.
How much protein is in Peri Peri Nachos & Salsa Dip?
Peri Peri Nachos & Salsa Dip contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.8 g).
How many carbs are in Peri Peri Nachos & Salsa Dip?
Peri Peri Nachos & Salsa Dip has 68 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peri Peri Nachos & Salsa Dip?
Peri Peri Nachos & Salsa Dip contains 21 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Peri Peri Nachos & Salsa Dip?
100 g contains 671 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906082571303. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.