Peri Peri Chicken And Rice

Packaged product Poultry WHEYHEY

Peri Peri Chicken And Rice contains 108 kcal per 100 g. A serving, 1 serving, 450 g (450 g) provides about 485 kcal.

Roughly 44% of its calories come from protein, with 44% from carbohydrates and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peri Peri Chicken And Rice by WHEYHEY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
11.4 gprotein
11.3 gcarbohydrates
1.4 gfat
485kcal in serving, 1 serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.36 g 2%
Sodium L 0.53 mg 0%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 2.4 g 8%
Total sugars L 0 g
Protein L 11.4 g 23%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 44%Fat: 12%108kcal / 100 g
  • Protein 44%
  • Carbohydrates 44%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein11.4 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber2.4 gin the top quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat1.4 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.36 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium0.53 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
WHEYHEY
Barcode
5060414210605
Label serving
1 serving (450 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060414210605. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 12, 2026.

Last updated: . Source description: "PERI PERI CHICKEN AND RICE". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peri Peri Chicken And Rice?

100 g of Peri Peri Chicken And Rice has 108 kcal. Serving, 1 serving, 450 g (450 g): about 485 kcal.

Is Peri Peri Chicken And Rice high in protein?

Peri Peri Chicken And Rice contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 51.4 g in serving, 1 serving, 450 g (450 g). About 44% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Peri Peri Chicken And Rice?

Peri Peri Chicken And Rice has 11.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peri Peri Chicken And Rice?

Peri Peri Chicken And Rice contains 1.4 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

How much sodium is in Peri Peri Chicken And Rice?

100 g contains 0.53 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.