Peppery Moroccan Ketchup
Packaged product Soups and Sauces Dulcet
Peppery Moroccan Ketchup contains 59 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 17.6 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars17.6 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium412 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 59 kcal | 59 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 17.7 g | 17.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 17.7 g | 17.6 g |
| Sodium | 412 mg | 412 mg |
Product details
Ingredients
Water, tomato puree, orange juice, apple cider vinegar, pure cane sugar, spices, sea salt, garlic, cayenne, ginger, cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sacrément bon - Poivron grillé et fromage italien Heinz | 59 | 1.6 g | 7.7 g | 2.1 g |
| Tamari Lite brewed soy sauce SAN-J | 59 | 5.9 g | 5.9 g | 0 g |
| Organic Tamari Gluten Free Soy Sauce Reduced Sodium San-J | 59 | 11.8 g | 5.9 g | 0 g |
| Sambal Orleans Lien Ying | 59 | 2.1 g | 3.3 g | 2.5 g |
| Curry Sauce Asia Green Garden | 59 | 1.1 g | 7.4 g | 2.5 g |
| 365 everyday value, shoyu soy sauce 365 Everyday Value | 59 | 11.8 g | 5.9 g | 0 g |
| Raspberry Sauce Weight Watchers | 59 | 0.9 g | 13.7 g | 0.49 g |
| Sugo all'arrabiata Gran Cucina | 59 | 2 g | 7.3 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppery Moroccan Ketchup?
100 g of Peppery Moroccan Ketchup has 59 kcal. Serving, 1 tbsp, 17 g (17 g): about 10 kcal.
How much protein is in Peppery Moroccan Ketchup?
Peppery Moroccan Ketchup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Peppery Moroccan Ketchup?
Peppery Moroccan Ketchup has 17.6 g of total carbohydrates per 100 g, including 17.6 g of sugars.
How much fat is in Peppery Moroccan Ketchup?
Peppery Moroccan Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peppery Moroccan Ketchup?
100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025845. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0184460000173. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.