Peppers

Packaged product Sweets and Desserts Oaklands

Peppers contains 24 kcal per 100 g. A serving, 1 chopped, 80 g (80 g) provides about 19 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 33 kcal per 100 g across 93 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppers by Oaklands, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0.8 gprotein
3.8 gcarbohydrates
0.2 gfat
19kcal in serving, 1 chopped, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 3.8 g 1%
Dietary fiber L 2 g 7%
Total sugars L 3.7 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 9%24kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gbelow the median for sweets and desserts (median 1 g)
  • Fiber2 gabove the median for sweets and desserts (median 1.8 g)
  • Sugars3.7 gbelow the median for sweets and desserts (median 4 g)
  • Fat0.2 gbelow the median for sweets and desserts (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.076 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oaklands
Barcode
4056489115748
Quantity
500 g
Label serving
1 Chopped (80 g)
Category
Sweet peppers
Packaging
en:ldpe-wrapper

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poivrons rouges et verts grillés Maayane 24 0.8 g 2.2 g 1 g
Paprikapunt Mix Albert Heijn 24 0.8 g 3.8 g 0.1 g
Sweet Mixed Peppers Lidl 24 0.8 g 3.8 g 0.2 g
Paprika Kapija Dona 24 1.1 g 4.9 g 0 g
Sweet Pointed Peppers Tesco 24 0.78 g 4.3 g 0.22 g
Pitloze rode paprika Ah 25 0.8 g 4.3 g 0.1 g
Paprika rood Jumbo 25 0.8 g 4.3 g 0.1 g
Zoete paprikamix Hoogvliet 25 1.8 g 4.3 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppers?

100 g of Peppers has 24 kcal. Serving, 1 chopped, 80 g (80 g): about 19 kcal.

How much protein is in Peppers?

Peppers contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.64 g in serving, 1 chopped, 80 g (80 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).

How many carbs are in Peppers?

Peppers has 3.8 g of total carbohydrates per 100 g, including 2 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppers?

Peppers contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489115748. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.