Pitloze rode paprika
Packaged product Sweets and Desserts Ah
Pitloze rode paprika contains 25 kcal per 100 g. A serving, 175.0 g (175 g) provides about 44 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 33 kcal per 100 g across 145 products.
100 g provides 167% of the Daily Value for Vitamin C, 22% of the Daily Value for Vitamin B6 and 10% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 1 µg | 0.1% |
| Vitamin C L | 150 mg | 167% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.38 mg | 22% |
| Folate (B9) L | 40.7 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 22.5 mg | 2% |
| Potassium L | 155 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 0.1 µg | 0.2% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of sweets and desserts (median 0.9 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars4.3 gabove the median for sweets and desserts (median 4.2 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.071 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water92.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Carotenoids (1)
| Beta-carotene L | 834 µg |
|---|
Other components (2)
| Water L | 92.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ah
- Barcode
- 8718907522120
- Quantity
- 175 g
- Label serving
- 175.0 g
- Category
- Sweet peppers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paprika rood Jumbo | 25 | 0.8 g | 4.3 g | 0.1 g |
| Snackgroente paprikaatjes mix JUMBO | 25 | 0.8 g | 4.3 g | 0.1 g |
| Jalapeño peppers sliced Compliments | 25 | 1 g | 5 g | 0 g |
| Zoete paprikamix Hoogvliet | 25 | 1.8 g | 4.3 g | 0.1 g |
| Sweet Pointed Peppers Tesco | 24 | 0.78 g | 4.3 g | 0.22 g |
| Paprika Kapija Dona | 24 | 1.1 g | 4.9 g | 0 g |
| Paprika Rød Søt Spiss pakke Økologisk Vilje Bama dagligvare as | 26 | 0.8 g | 4.2 g | 0.2 g |
| Dés de poivrons Delhaize | 26 | 1 g | 4.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907522120. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.