Pepperoni With Burrata
Packaged product Vegetables Chef’s Counter
Pepperoni With Burrata contains 253 kcal per 100 g. A serving, 0.333 of pizza, 146 g (146 g) provides about 369 kcal.
Roughly 43% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 20.5 mg | 7% |
| Sodium L | 534 mg | 23% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.69 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 110 mg | 8% |
| Iron L | 0.69 mg | 4% |
| Potassium L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 43%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of vegetables (median 2.5 g)
- Fiber1.4 gbelow the median for vegetables (median 2 g)
- Sugars0.69 gbelow the median for vegetables (median 2.1 g)
- Fat11.6 gabove the median for vegetables (median 5.4 g)
- Saturated fat4.1 gin the top quarter of vegetables (median 1.1 g)
- Sodium534 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef’s Counter
- Barcode
- 0021130385249
- Label serving
- 0.333 of pizza (146 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porcini mushroom & truffle triangoli Specially selected | 253 | 9.1 g | 29.7 g | 10 g |
| Skinny Greens Skinny fit | 253 | 0 g | 63.3 g | 0 g |
| Shreds and onion bakes Asda | 253 | 5.3 g | 32 g | 11 g |
| Vegan Roast Vegetable Curry & Cashews Kai Pai | 253 | 4.1 g | 25.8 g | 14.5 g |
| Chilli pepper crust deep dish ultimate one Chicago town | 253 | 9.4 g | 32 g | 9.2 g |
| Olives noires Kalamata bioverde | 253 | 1.4 g | 1.1 g | 27 g |
| mini corn dogs Walmart | 253 | 10.5 g | 29.5 g | 10.5 g |
| Tomato And Mozzarella Arancini M&S | 253 | 8.5 g | 25.8 g | 12.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni With Burrata?
100 g of Pepperoni With Burrata has 253 kcal. Serving, 0.333 of pizza, 146 g (146 g): about 369 kcal.
How much protein is in Pepperoni With Burrata?
Pepperoni With Burrata contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 0.333 of pizza, 146 g (146 g). About 15% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Pepperoni With Burrata?
Pepperoni With Burrata has 26.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni With Burrata?
Pepperoni With Burrata contains 11.6 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
How much sodium is in Pepperoni With Burrata?
100 g contains 534 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130385249. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.