Chefs Counter nutrition facts

23 Chefs Counter products with label nutrition data. On average they contain 158 kcal, 1.4 g of sugars and 16.5 g of protein per 100 g. Most are in meat, beverages and poultry.

FoodCaloriesProteinCarbsFat
Carne Asada Beef Flap Steak 123 17.6 g 1.8 g 5.3 g
Cilantro Lime Boneless Skinless Chicken Thigh 116 17 g 2.7 g 3.6 g
Smoky BBQ Seasoned Boneless Skinless Chicken Breast with Rib Meat 115 19.4 g 2.7 g 2.2 g
Tangy Orange Chicken Breast Strips, Boneless & Skinless with Rib Meat 125 14.3 g 10.7 g 2.7 g
Burgundy Black Peppercorn Boneless Beef Tri-tip Roast 159 18.6 g 2.7 g 8 g
Chimichurri Pork Medallions 143 17.9 g 1.8 g 6.3 g
Margherita Wood Fired Pizza 216 9.8 g 26.1 g 8.5 g
Pepperoni With Burrata 253 9.6 g 26.7 g 11.6 g
Steakhouse Beef Tri-tip Roast 125 17.9 g 4.5 g 3.6 g
Steakhouse Boneless Beef Tri-tip Roast 125 17.9 g 4.5 g 3.6 g
Steakhouse Boneless Tri-tip Roast 125 17.9 g 4.5 g 3.6 g
Steakhouse Tri Tip 125 17.9 g 4.5 g 3.6 g
Chimichurri Beef Sirloin Steak 229 18.5 g 1.8 g 15.9 g
Garlic Herb Pork Loin Chop 143 18.8 g 1.8 g 6.3 g
Garlic Herb Pork Loin Chops 143 18.8 g 1.8 g 6.3 g
Kentucky Style Bourbon Tri-tip 159 18.6 g 2.7 g 8 g
Mesquite Pork Chop 143 18.8 g 1.8 g 6.3 g
Mushroom & Truffle Wood Fired Pizza 243 7.4 g 28.7 g 11 g
Santa María Tri Tip 150 17.7 g 1.8 g 8 g
Teriyaki Boneless skinless Chicken Thigh 125 17.9 g 4.5 g 3.6 g
Bianca With Bacon Pizza 281 11.1 g 29.6 g 12.6 g
Boneless Beef Tri-Tip Roast 123 17.6 g 4.4 g 3.5 g
Santa Maria Tri Tip 150 17.7 g 1.8 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.