Pepperoni Turkey
Packaged product Poultry Mama Cozza's
Pepperoni Turkey contains 267 kcal per 100 g. A serving, 17 slices, 30 g (30 g) provides about 80 kcal.
Roughly 56% of its calories come from fat, with 44% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 200 mg | 67% |
| Sodium L | 1,833 mg | 80% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of poultry (median 19 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat16.7 gin the top quarter of poultry (median 3 g)
- Saturated fat5 gin the top quarter of poultry (median 0.91 g)
- Sodium1,833 mgin the top quarter of poultry (median 520 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mama Cozza's
- Barcode
- 4061461750329
- Quantity
- 5.0 oz
- Label serving
- 17 Slices (30 g)
- Category
- Turkeys
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, salt, spices, dextrose, water, flavoring, smoke flavoring, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, citric acid, BHA, BHT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey a la dinde Jack Link's | 267 | 43.3 g | 16.7 g | 3.3 g |
| Back to school turkey sticks Old Wisconsin | 267 | 23.3 g | 3.3 g | 16.7 g |
| Lemon pepper Righteous felon craft jerky | 268 | 32.1 g | 7.1 g | 12.5 g |
| Ailerons de dinde cuits - goût fumé - traité en salaison Ronsard | 265 | 23 g | 0.5 g | 19 g |
| Maxis Bâtonnets de volailles Le gaulois | 264 | 11 g | 19 g | 16 g |
| 4 paupiette de dinde Clermont | 264 | 15.5 g | 4.3 g | 21.4 g |
| Paupiette de Dinde U | 263 | 18 g | 0.6 g | 21 g |
| Poitrine de dinde fumée יחיעם | 271 | 15 g | 5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461750329. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.