Pepperoni Turkey/ Dinde
Packaged product Meat McClabbert Foods Ltd.
Pepperoni Turkey/ Dinde contains 267 kcal per 100 g. A serving, 2 pepperoni, 30 g (30 g) provides about 80 kcal.
Roughly 50% of its calories come from fat, with 45% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 150 mg | 50% |
| Sodium L | 1,733 mg | 75% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 30 g | 60% |
| Choline L | 0 mg | 0% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 5%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of meat (median 14.3 g)
- Fat15 gin the lowest quarter of meat (median 22 g)
- Saturated fat5 gin the lowest quarter of meat (median 8.2 g)
- Sodium1,733 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- McClabbert Foods Ltd.
- Barcode
- 0840545029049
- Label serving
- 2 pepperoni (30 g)
- Category
- Sausages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, Water, Salt, Spices, Glucono delta lactone, Sugars (sugar, dextrose), Ascorbic acid, Sodium nitrite, Naturally smoked, Dinde, Eau, sel, Épices, Glucono-delta-lactone, Sucres (sucre, dextrose), Acide ascorbique, Nitrite de sodium, Fumé naturellement
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rondines de Saucisse Greenfield Natural Meat Co. | 267 | 13.3 g | 0 g | 23.3 g |
| Saucisse blanche à l’ail des ours Charculor | 267 | 13 g | 2 g | 23 g |
| Salsiccia Classic Bratwurst K-Classic | 267 | 18 g | 0.5 g | 21.5 g |
| Salsiccia Pikant K Classic | 267 | 18 g | 0.3 g | 21.5 g |
| Geflügel Wiener Gutfried | 267 | 14 g | 1 g | 23 g |
| Münchner Weißwurst REWE | 267 | 13 g | 2 g | 23 g |
| Saucisse blanche Charculor | 267 | 13 g | 2 g | 23 g |
| Bockwurst Hofmaier | 267 | 14.5 g | 1 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0840545029049. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Source description: "PEPPERONI TURKEY/ DINDE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.