Pepperoni Sticks
Packaged product Vegetables Great Value
Pepperoni Sticks contains 344 kcal per 100 g. A serving, 2 stick, 64 g (64 g) provides about 220 kcal.
Roughly 72% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 26% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 85.9 mg | 29% |
| Sodium L | 1,297 mg | 56% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars | not reported | |
| Protein L | 23.4 g | 47% |
| Vitamin A L | 46.9 µg | 5% |
| Vitamin C L | 23.4 mg | 26% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.4 gin the top quarter of vegetables (median 2.5 g)
- Fiber1.6 gbelow the median for vegetables (median 2 g)
- Fat28.1 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat9.4 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,297 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0681131760652
- Label serving
- 2 stick (64 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Natural Flavour Microwave Popping Corn Blue Menu | 344 | 9.4 g | 71.9 g | 6.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Sticks?
100 g of Pepperoni Sticks has 344 kcal. Serving, 2 stick, 64 g (64 g): about 220 kcal.
Is Pepperoni Sticks high in protein?
Pepperoni Sticks contains 23.4 g of protein per 100 g (47% of the 50 g Daily Value), or 15 g in serving, 2 stick, 64 g (64 g). About 27% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Pepperoni Sticks?
Pepperoni Sticks has 1.6 g of total carbohydrates per 100 g, including 1.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Sticks?
Pepperoni Sticks contains 28.1 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
What vitamins and minerals does Pepperoni Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Sticks?
100 g contains 1,297 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131760652. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 7, 2026.
Last updated: . Source description: "PEPPERONI STICKS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.