Pepperoni & Sausage Pizza

Packaged product Meals and Dishes Target Stores

Pepperoni & Sausage Pizza contains 250 kcal per 100 g. A serving, 0.25 pizza, 152 g (152 g) provides about 380 kcal.

Roughly 45% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
12.5 gprotein
28.3 gcarbohydrates
9.9 gfat
380kcal in serving, 0.25 pizza, 152 g (152 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 9.9 g 13%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 566 mg 25%
Total carbohydrates L 28.3 g 10%
Dietary fiber L 1.3 g 5%
Total sugars L 2 g
Protein L 12.5 g 25%
Vitamin A L 47 µg5%
Vitamin C L 1.6 mg2%
Calcium L 164 mg13%
Iron L 0.47 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 45%Fat: 35%250kcal / 100 g
  • Protein 20%
  • Carbohydrates 45%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Vitamin A5%Iron3%Vitamin C2%

Nutritional insights

  • Protein12.5 gin the top quarter of meals and dishes (median 10 g)
  • Fiber1.3 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat9.9 gabove the median for meals and dishes (median 8.9 g)
  • Saturated fat4.6 gabove the median for meals and dishes (median 3.8 g)
  • Sodium566 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 12.5 g12.5 g
Carbohydrates 28.3 g28.3 g
Fat 9.9 g9.9 g
Fiber 1.3 g1.3 g
Sugars 2 g2 g
Sodium 566 mg566 mg

Product details

Brand
Target Stores
Barcode
0085239300282
Label serving
0.25 PIZZA (152 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sauce (water, tomato paste, salt, spices, garlic powder), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavorings, sodium phosphate], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]). crust: flour (wheat, malted barley), water, contains less than 2% of yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, soy lecithin (processing aid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarMilkTomatoGarlic

Similar products

FoodCaloriesProteinCarbsFat
Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza Franco Manca 250 8.8 g 33.7 g 8.4 g
Five Cheese Pizza 7th Avenue Pizza 250 13.2 g 22.4 g 11.8 g
Sausage thin crust Heggies pizza 250 14 g 22.8 g 11.8 g
Pizza Carnivorous Italpizza 250 10.9 g 22.7 g 12.5 g
Stone Fired Three Meat Pizza Atkins Nutritionals Inc. 250 15.8 g 17.1 g 17.1 g
Cauliflower crust uncured pepperoni pizza Wild Harvest 250 13.8 g 18.8 g 12.5 g
Goat cheese and caramelised red onion pizza Waitrose 250 11 g 31.8 g 8.3 g
Pizza à la grecque Carte nature 250 9 g 23 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni & Sausage Pizza?

100 g of Pepperoni & Sausage Pizza has 250 kcal. Serving, 0.25 pizza, 152 g (152 g): about 380 kcal.

Is Pepperoni & Sausage Pizza high in protein?

Pepperoni & Sausage Pizza contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 19 g in serving, 0.25 pizza, 152 g (152 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Pepperoni & Sausage Pizza?

Pepperoni & Sausage Pizza has 28.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2 g of sugars.

How much fat is in Pepperoni & Sausage Pizza?

Pepperoni & Sausage Pizza contains 9.9 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Pepperoni & Sausage Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni & Sausage Pizza?

100 g contains 566 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659463. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239300282. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.