Pepperoni Pizza
Packaged product Meals and Dishes Tesco Free From
Pepperoni Pizza contains 246 kcal per 100 g. A serving, 1 serving, 340 g (340 g) provides about 838 kcal.
Roughly 57% of its calories come from carbohydrates, with 31% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 594 mg | 26% |
| Total carbohydrates L | 34.2 g | 12% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.014 g | 0% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 57%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gbelow the median for meals and dishes (median 10 g)
- Fiber2.9 gabove the median for meals and dishes (median 1.7 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
- Fat8.4 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat4.3 gabove the median for meals and dishes (median 2.7 g)
- Sodium594 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco Free From
- Barcode
- 5063250531620
- Label serving
- 1 serving (340 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Mozzarella Full Fat Soft Cheese (Milk) (18%), Tomato Purée, Maize Starch, Potato Starch, Rice Flour, Pepperoni (8%) [Pork, Pork Fat, Salt, Dextrose, Smoked Salt, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Paprika Extract, Preservative (Sodium Nitrite), Coriander Extract, Garlic Extract, Pepper Extract, Ginger Extract], Sunflower Oil, Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Buckwheat Flour, Sugar, Pea Flour, Flavouring. Thickener (Hydroxypropyl Methyl Cellulose), Millet Flour, Milled Flax Seed, Pea Fibre, Potato Fibre, Rice Fibre, Psyllium Fibre, Salt, Modified Maize Starch, Stabiliser (Xanthan Gum), Oregano. Made using EU pork. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRiceSunflower oilSugarSalt
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|---|---|---|---|---|
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| Meat Lovers Sausage and Egg Burrito Red’s | 246 | 10.6 g | 26.1 g | 11.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 246 kcal. Serving, 1 serving, 340 g (340 g): about 838 kcal.
How much protein is in Pepperoni Pizza?
Pepperoni Pizza contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 24.6 g in serving, 1 serving, 340 g (340 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 34.2 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 8.4 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Pepperoni Pizza?
100 g contains 594 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250531620. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.