Pepperoni Pizza
Packaged product Meals and Dishes Brick
Pepperoni Pizza contains 207 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 207 kcal.
Roughly 45% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 254 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0.056 g | 0.1% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 45%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of meals and dishes (median 11 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 2.8 g)
- Fat7.9 gin the lowest quarter of meals and dishes (median 10.5 g)
- Saturated fat4 gbelow the median for meals and dishes (median 4.4 g)
- Sodium680 mgin the top quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brick
- Barcode
- 0750258035964
- Quantity
- 520g
- Label serving
- 1 portion (100 g)
- Category
- Pepperoni pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (_milk_) (19%), tomato (25%), salami Ventricina (9%) (pork meat (95%), _milk_ powder, natural aromas, dextrose, antioxidant (E300), preservatives (E250, E252)), water, salt, semolina (_wheat_), yeast, basil (0.8%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Pepperoni cuite sur pierre Cora | 208 | 8.7 g | 28.4 g | 6.1 g |
| Pizza Diavola Picard | 209 | 11 g | 22 g | 7.9 g |
| Mom's home Dr. Oetker | 209 | 8.7 g | 27 g | 6.7 g |
| Knusperfrische Peperoni-Salami Trattorio Alfredo | 210 | 9.4 g | 24 g | 8 g |
| Supreme Pizza Coles | 210 | 10.7 g | 23.7 g | 7.3 g |
| Die Ofenfrische Diavolo Dr. Oetker | 210 | 8.7 g | 28 g | 6.6 g |
| Pizza Salame Biopolar | 204 | 8.3 g | 25 g | 7.6 g |
| Spicy uncured pepperoni pizza melt Nutrisystem | 204 | 12 g | 30.6 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 207 kcal. Serving, 1 portion, 100 g (100 g): about 207 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 11 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 23 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 7.9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Pepperoni Pizza?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0750258035964. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.