PEPPERONI Original 2 Sticks
Packaged product Vegetables Jack Links
PEPPERONI Original 2 Sticks contains 375 kcal per 100 g.
Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 1,475 mg | 64% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 22.5 g | 45% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.5 gin the top quarter of vegetables (median 2.5 g)
- Sugars2.5 gabove the median for vegetables (median 2.1 g)
- Fat40 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat12.5 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,475 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Links
- Barcode
- 0017082874429
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Chicken, Beef, Salt, Sugars (dextrose, sugar), Water, Spices, Garlic, Spice extracts, Flavours, Smoke flavour, Sodium erythorbate, Sodium nitrite, Encapsulated lactic acid, Encapsulated citric acid, Smoke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pepper Jack Frigo Cheese Heads | 375 | 20.8 g | 0 g | 29.2 g |
| Corn flakes Market Pantry | 375 | 7.5 g | 87.5 g | 0 g |
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| Popping corn Booths | 375 | 10.9 g | 74.5 g | 4.3 g |
| Greens And Reds Whole Foods atplab | 375 | 12.5 g | 87.5 g | 0 g |
| Cornstarch Simply Go | 375 | 0 g | 87.5 g | 0 g |
| Corn pops Kellogg's | 375 | 5 g | 90 g | 0 g |
| Raw beauty Green Superfood Powder HUM | 375 | 12.5 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PEPPERONI Original 2 Sticks?
100 g of PEPPERONI Original 2 Sticks has 375 kcal.
Is PEPPERONI Original 2 Sticks high in protein?
PEPPERONI Original 2 Sticks contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in PEPPERONI Original 2 Sticks?
PEPPERONI Original 2 Sticks has 2.5 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PEPPERONI Original 2 Sticks?
PEPPERONI Original 2 Sticks contains 40 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in PEPPERONI Original 2 Sticks?
100 g contains 1,475 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082874429. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.