Pepperoni & Mozzarella Flatbread
Packaged product Meals and Dishes Marketside
Pepperoni & Mozzarella Flatbread contains 295 kcal per 100 g. A serving, 1 flatbread, 337 g (337 g) provides about 993 kcal.
Roughly 58% of its calories come from fat, with 22% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 230 kcal per 100 g across 1,298 products.
100 g provides 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 10.1 g | 50% |
| Trans fat L | 0.45 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 656 mg | 29% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 14.8 g | 30% |
| Vitamin D L | 0.21 µg | 1% |
| Choline L | 0 mg | 0% |
| Calcium L | 249 mg | 19% |
| Iron L | 0.98 mg | 5% |
| Potassium L | 104 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 22%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.8 gin the top quarter of meals and dishes (median 9.7 g)
- Fiber0.59 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars1.8 gin the lowest quarter of meals and dishes (median 3 g)
- Fat19 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat10.1 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium656 mgin the top quarter of meals and dishes (median 465 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Marketside
- Barcode
- 0681131093149
- Label serving
- 1 flatbread (337 g)
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID WATER, PALM OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT CONTAINS 2% OR LESS OF: YEAST, SOYBEAN OIL, SALT, OAT BRAN, SUGAR OAT FIBER, NONFAT DRY MILK, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), SAUCE (TOMATO PUREE (WATER, TOMATO PASTEL, SUGAR CONTAINS 2% OR LESS OF: SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, VINEGAR, ENZYMES SALT), SLICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA BHT, CITRIC ACID), DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), DEHYDRATED GARLIC DRIED PARSLEY, DRIED OREGANO, DRIED BASIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilTomatoSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked sourdough BBQ chicken & bacon Carlos (Aldi) | 295 | 12.6 g | 33.8 g | 11.8 g |
| Pepperoni Pizza Sabatasso's | 295 | 12.4 g | 23.8 g | 17.1 g |
| Rustica Sourdough Salami & Four Cheese Pizza McCain | 296 | 15 g | 21.5 g | 16.5 g |
| Meatless Pepperoni Style With Jalapeno Pizza Daiya | 296 | 4.4 g | 43.7 g | 11.1 g |
| Tiger Crust Cheese Medley Chicago Town | 293 | 12 g | 29 g | 14 g |
| Focaccia salame e provola Artica | 292 | 14 g | 32 g | 12 g |
| Pizza ristorante bianca patata prosciutto Dr. Oetker | 298 | 8.5 g | 29 g | 16 g |
| Pizza melt pepperoni Red Baron | 291 | 11.9 g | 26.5 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni & Mozzarella Flatbread?
100 g of Pepperoni & Mozzarella Flatbread has 295 kcal. Serving, 1 flatbread, 337 g (337 g): about 993 kcal.
Is Pepperoni & Mozzarella Flatbread high in protein?
Pepperoni & Mozzarella Flatbread contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value), or 50 g in serving, 1 flatbread, 337 g (337 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.7 g).
How many carbs are in Pepperoni & Mozzarella Flatbread?
Pepperoni & Mozzarella Flatbread has 16 g of total carbohydrates per 100 g, including 0.59 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni & Mozzarella Flatbread?
Pepperoni & Mozzarella Flatbread contains 19 g of fat per 100 g, of which 10.1 g is saturated (50% of the Daily Value).
What vitamins and minerals does Pepperoni & Mozzarella Flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni & Mozzarella Flatbread?
100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131093149. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.