Pepperoni Minis Mild

Packaged product Vegetables Noah Martin's

Pepperoni Minis Mild contains 433 kcal per 100 g. A serving, 3 pieces, 30 g (30 g) provides about 130 kcal.

Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
26.7 gprotein
3.3 gcarbohydrates
36.7 gfat
130kcal in serving, 3 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 36.7 g 47%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1,633 mg 71%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 26.7 g 53%
Calcium L 33.3 mg3%
Iron L 1.7 mg9%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 3%Fat: 73%433kcal / 100 g
  • Protein 24%
  • Carbohydrates 3%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron9%Calcium3%

Nutritional insights

  • Protein26.7 gin the top quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat36.7 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat13.3 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,633 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noah Martin's
Barcode
0840545025515
Label serving
3 pieces (30 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0840545025515. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni Minis Mild?

100 g of Pepperoni Minis Mild has 433 kcal. Serving, 3 pieces, 30 g (30 g): about 130 kcal.

Is Pepperoni Minis Mild high in protein?

Pepperoni Minis Mild contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 3 pieces, 30 g (30 g). About 24% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Pepperoni Minis Mild?

Pepperoni Minis Mild has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Minis Mild?

Pepperoni Minis Mild contains 36.7 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Pepperoni Minis Mild contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Minis Mild?

100 g contains 1,633 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.