Pepperoni

Packaged product Meat Market Pantry

Pepperoni contains 467 kcal per 100 g. A serving, 15 slices, 30 g (30 g) provides about 140 kcal.

Roughly 81% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni by Market Pantry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
20 gprotein
3.3 gcarbohydrates
43.3 gfat
140kcal in serving, 15 slices, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 43.3 g 56%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1,930 mg 84%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 33 mg3%
Iron L 1 mg6%
Potassium L 367 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 3%Fat: 81%467kcal / 100 g
  • Protein 17%
  • Carbohydrates 3%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron6%Calcium3%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein20 gabove the median for meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat43.3 gin the top quarter of meat (median 12.5 g)
  • Saturated fat15 gin the top quarter of meat (median 4.5 g)
  • Sodium1,930 mgin the top quarter of meat (median 964 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 20 g20 g
Carbohydrates 0 g3.3 g
Fat 43.3 g43.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,693 mg1,930 mg

Product details

Brand
Market Pantry
Barcode
0085239005378
Label serving
15 SLICES (30 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
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All natural uncured bacon Gbs Partners Inc. 467 13.3 g 0 g 46.7 g
Uncured Bacon Beeler's 467 40 g 6.7 g 30 g
All natural uncured peppered bacon, peppered Gbs Partners Inc. 467 13.3 g 0 g 46.7 g
chorizo bio el bardalejo 467 36 g 2 g 35 g
Kroger, pepperoni, sliced Kroger 467 20 g 3.3 g 43.3 g
Brown sugar thick cut bacon, brown sugar Hormel 467 33.3 g 6.7 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 467 kcal. Serving, 15 slices, 30 g (30 g): about 140 kcal.

Is Pepperoni high in protein?

Pepperoni contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 15 slices, 30 g (30 g). About 17% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Pepperoni?

Pepperoni has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pepperoni?

Pepperoni contains 43.3 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 1,930 mg of sodium, 84% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661108. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239005378. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.