Pepperoni - Dill Pickle Flavored
Packaged product Vegetables Hormel
Pepperoni - Dill Pickle Flavored contains 533 kcal per 100 g. A serving, 15 slices, 30 g (30 g) provides about 160 kcal.
Roughly 87% of its calories come from fat, with 13% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 117 mg | 39% |
| Sodium L | 16,700 mg | 726% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat50 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat20 gin the top quarter of vegetables (median 1.1 g)
- Sodium16,700 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hormel
- Barcode
- 0037600389983
- Quantity
- 5 oz
- Label serving
- 15 slices (30 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harkins Kettle Corn Harkins | 533 | 6.7 g | 56.7 g | 30 g |
| Caramel Kettle Corn Sweet As Popcorn | 533 | 5 g | 52.5 g | 32.5 g |
| Roma Sun-dried Tomatoes Gourmet Saba | 533 | 4 g | 22 g | 48 g |
| Peppermint Bark Favorite Day Bakery | 533 | 3.3 g | 66.7 g | 26.7 g |
| Bases dill Pickle Cashews Basse | 533 | 16.7 g | 33.3 g | 40 g |
| Peppermint Almond Clusters Whitley's Peanut Factory | 533 | 10 g | 40 g | 36.7 g |
| Mixed Vegetable Chops Noi | 533 | 6.7 g | 60 g | 30 g |
| Dill Pickle Flavored Cashews BASSÉ | 533 | 16.7 g | 33.3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni - Dill Pickle Flavored?
100 g of Pepperoni - Dill Pickle Flavored has 533 kcal. Serving, 15 slices, 30 g (30 g): about 160 kcal.
Is Pepperoni - Dill Pickle Flavored high in protein?
Pepperoni - Dill Pickle Flavored contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 15 slices, 30 g (30 g). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Pepperoni - Dill Pickle Flavored?
Pepperoni - Dill Pickle Flavored has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni - Dill Pickle Flavored?
Pepperoni - Dill Pickle Flavored contains 50 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Pepperoni - Dill Pickle Flavored?
100 g contains 16,700 mg of sodium, 726% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600389983. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.