Pepperoni Cubes
Packaged product Vegetables Marketside
Pepperoni Cubes contains 494 kcal per 100 g. A serving, 28g, 1oz (28.4 g) provides about 140 kcal.
Roughly 79% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (462 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 42.3 g | 54% |
| Saturated fat L | 15.9 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 0.001 mg | 0% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 21.2 g | 42% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 353 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gabove the median for vegetables (median 20.6 g)
- Sugars3.5 gin the top quarter of vegetables (median 1 g)
- Fat42.3 gabove the median for vegetables (median 39.7 g)
- Saturated fat15.9 gabove the median for vegetables (median 15.6 g)
- Sodium0.001 mgin the lowest quarter of vegetables (median 1,600 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346373758
- Quantity
- 6 oz
- Label serving
- 28g (1oz)
- Category
- Pepperoni
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, beef, salt, dextrose, spices, flavorings, paprika oleoresin, lactic acid starter culture, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Pepperoni The deli | 497 | 17 g | 1 g | 47 g |
| pizza pepperoni delicatessen | 491 | 18 g | 1 g | 46 g |
| Original pepperoni slices Hormel | 500 | 16.7 g | 0 g | 46.7 g |
| Uncured Pepperoni Hormel | 500 | 16.7 g | 0 g | 46.7 g |
| Pepperoni Margherita | 500 | 25 g | 3.6 g | 42.9 g |
| Hot Pepperoni Aldi | 502 | 14.5 g | 2.6 g | 48.2 g |
| Sliced Pepperoni horgans | 485 | 15 g | 2.5 g | 46.4 g |
| Pepperoni En Tranches Berni | 476 | 18 g | 4.6 g | 42.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Cubes?
100 g of Pepperoni Cubes has 494 kcal. Serving, 28g, 1oz (28.4 g): about 140 kcal.
Is Pepperoni Cubes high in protein?
Pepperoni Cubes contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 6 g in serving, 28g, 1oz (28.4 g). About 18% of its calories come from protein. Compared with other vegetables, that is above the median (median 20.6 g).
How many carbs are in Pepperoni Cubes?
Pepperoni Cubes has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Cubes?
Pepperoni Cubes contains 42.3 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).
How much sodium is in Pepperoni Cubes?
100 g contains 0.001 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346373758. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.