Pepperoni & Capsicum Pizza
Packaged product Meals and Dishes Pams
Pepperoni & Capsicum Pizza contains 226 kcal per 100 g. A serving, 1 serving, 103 g (103 g) provides about 233 kcal.
Roughly 52% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 253 kcal per 100 g across 321 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 675 mg | 29% |
| Total carbohydrates L | 29.1 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.8 g | |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 52%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the lowest quarter of meals and dishes (median 11 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.8 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.8 g)
- Fat7.5 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat3.3 gin the lowest quarter of meals and dishes (median 4.4 g)
- Sodium675 mgin the top quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pams
- Barcode
- 9415077109876
- Label serving
- 1 serving (103 g)
- Category
- Pepperoni pizzas
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fatto in italia Pizza pepperoni | 226 | 10 g | 30 g | 7 g |
| Pizza Pepperoni Thiriet | 225 | 9.9 g | 26 g | 8.8 g |
| La Crazy Poivrons Pepperoni Manosque | 225 | 10.9 g | 24.3 g | 9 g |
| American Style Pizza spicy Peperoni McEnnedy | 225 | 9.5 g | 25 g | 9.2 g |
| Ultimate Pepperoni Pizza 7-Eleven | 228 | 11.9 g | 23.8 g | 8.9 g |
| Bella Napoli Nestlé | 228 | 11.4 g | 28 g | 7.6 g |
| Edel Salami Pizza K Classic | 224 | 9.1 g | 30 g | 7.3 g |
| All Natural Thin & Crispy Pizza Uncured Pepperoni Nature's Place | 224 | 12.8 g | 22.4 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni & Capsicum Pizza?
100 g of Pepperoni & Capsicum Pizza has 226 kcal. Serving, 1 serving, 103 g (103 g): about 233 kcal.
How much protein is in Pepperoni & Capsicum Pizza?
Pepperoni & Capsicum Pizza contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 9.7 g in serving, 1 serving, 103 g (103 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 11 g).
How many carbs are in Pepperoni & Capsicum Pizza?
Pepperoni & Capsicum Pizza has 29.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni & Capsicum Pizza?
Pepperoni & Capsicum Pizza contains 7.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Pepperoni & Capsicum Pizza?
100 g contains 675 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077109876. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.