Peppermint Truffles
Packaged product Vegetables Mrs. Fields
Peppermint Truffles contains 389 kcal per 100 g. A serving, 36 g, 2 pieces (36 g) provides about 140 kcal.
Roughly 71% of its calories come from carbohydrates, with 26% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 84.3 mg | 4% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 55.6 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 71%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for vegetables (median 2.5 g)
- Fiber2.8 gabove the median for vegetables (median 2 g)
- Sugars55.6 gin the top quarter of vegetables (median 2.4 g)
- Fat11.1 gabove the median for vegetables (median 3.6 g)
- Saturated fat6.9 gin the top quarter of vegetables (median 0.7 g)
- Sodium84.3 mgbelow the median for vegetables (median 275 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs. Fields
- Barcode
- 0070203046549
- Label serving
- 36 g (2 PIECES)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, dark chocolate [chocolate liquor, sugar, cocoa butter, soy lecithin-emulsifier, natural vanilla flavor], candy canes [sugar, corn syrup, red 40, propylene glycol, glycerin, titanium dioxide, sodium benzoate, peppermint oil], corn syrup, chocolate c
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Truffles?
100 g of Peppermint Truffles has 389 kcal. Serving, 36 g, 2 pieces (36 g): about 140 kcal.
How much protein is in Peppermint Truffles?
Peppermint Truffles contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 36 g, 2 pieces (36 g). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Peppermint Truffles?
Peppermint Truffles has 66.7 g of total carbohydrates per 100 g, including 2.8 g of fiber and 55.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint Truffles?
Peppermint Truffles contains 11.1 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in Peppermint Truffles?
100 g contains 84.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070203046549. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.