Peppermint Stick

Packaged product Vegetables Farr’s Ice Cream

Peppermint Stick contains 212 kcal per 100 g. A serving, 1 portion, 99 g (99 g) provides about 210 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppermint Stick by Farr’s Ice Cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
3 gprotein
27.3 gcarbohydrates
10.1 gfat
210kcal in serving, 1 portion, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 10.1 g 13%
Saturated fat L 6.1 g 30%
Trans fat L 0 g
Cholesterol L 35.4 mg 12%
Sodium L 96 mg 4%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 0 g 0%
Total sugars L 23.2 g
Added sugars L 3 g 6%
Protein L 3 g 6%
Vitamin D L 0 µg0%
Calcium L 111 mg9%
Iron L 0 mg0%
Potassium L 202 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%212kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein3 gabove the median for vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars23.2 gin the top quarter of vegetables (median 2.1 g)
  • Fat10.1 gabove the median for vegetables (median 5.7 g)
  • Saturated fat6.1 gin the top quarter of vegetables (median 1.2 g)
  • Sodium96 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farr’s Ice Cream
Barcode
0078469011455
Label serving
1 portion (99 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0078469011455. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peppermint Stick?

100 g of Peppermint Stick has 212 kcal. Serving, 1 portion, 99 g (99 g): about 210 kcal.

How much protein is in Peppermint Stick?

Peppermint Stick contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 99 g (99 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Peppermint Stick?

Peppermint Stick has 27.3 g of total carbohydrates per 100 g, including 0 g of fiber and 23.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Stick?

Peppermint Stick contains 10.1 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

How much sodium is in Peppermint Stick?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.